Mundane News

Page may contain affiliate links. Please see terms for details.
Had a lunch of random bits. Finished off the last slice of ham, the last few prawns and the last two cheese-stuffed pepper things. Had bread & butter with that, two :cuppa: and a tangerine.

Have a lovely home made soup for tonight, and the rest will be clearing up some more bitsas.

Just about to take advantage of the good daylight and finish off this painting.

How random are we talking here? Masking tape? camera batteries?
 

Threevok

Growing old disgracefully
Location
South Wales
I'm making Thai Chili Chicken noodles tonight

It's not orbital mechanics

I just boil some noodles, add some chicken and a jar of Thai chill sauce
 

mybike

Grumblin at Garmin on the Granny Gear
I decided on Tuesday (well actually my wife reminded me the ingredients needed using) to finally make a garlic free Thai curry sauce from scratch. So, it went quite well on Tuesday, But it could have been better. So I had some again on Wednesday & it had changed, it was really hot :evil::excl: and lacking nothing!. I'll try it again tomorrow, my mouth needs a rest today.
 

mybike

Grumblin at Garmin on the Granny Gear
Last night, I started wiring a dolls house. One room done, five more to go. Oh, and then I've got to build the basement and wire that too once my wife's decorated it.

The room I have done looks quite good, if I say so myself. A candelabra, two uplight wall lights and a fireplace. Nice.

Tempted to move in?
 

EltonFrog

Legendary Member
I get a slight feeling yo may have formed a slight aversion to this variety of tuber.
You are correct.
 

EltonFrog

Legendary Member
I was hoping for a report, what are they like?

they are strange looking things very knobbly and awkward to prepare, but they taste lovely, however they cause a chemical reaction in the gut and they cause wind in almost everyone.

Yesterday we had them roasted with celeriac, then with some stock they were liquidised to a smooth mash, this was served on a plate with roasted parsnips, carrots, beetroot, garlic and thyme. Seasoned with toasted pine nuts and smoked salt.
The whole combination is delicious, but the after effects are anti-social.
 
Painting is finished. :smile:

Also went for a 10 mile bimble in and around Littleport in the company of Wiggy #2, the Chartres. Less huffing and puffing like a demented teakettle today, but am still very slow. How slow? Well, that took me an hour and 20 minutes... :blush: Ah well, at least I got out, and it was a lovely sunset. :smile:

Am now enjoying a lovely post-ride :cuppa: and a Mr Kipling Winter Whirl thingy.
 
Top Bottom