Reynard
Guru
- Location
- Cambridgeshire, UK
Snagged a litre of vanilla-flavoured milk on YS the other day.
It's absolutely ghastly, so, so sweet...
It's absolutely ghastly, so, so sweet...
But I bet you drink all of it just to make sureSnagged a litre of vanilla-flavoured milk on YS the other day.
It's absolutely ghastly, so, so sweet...
But I bet you drink all of it just to make sure
My 'Sweet and Sour' recipe goes back to the early 80s but then I'm about the same age as Si and Dave.
The proper way is with Fritessaus, the marvellous Dutch variantThat's how my daughter eats them - well, garlic mayo for preference. She really doesn't like ketchup or brown sauce.
The proper way is with Fritessaus, the marvellous Dutch variant
Nah I was taught by a Chinese friend, well actually he's Venezuelan but his father was Chinese.It's not the one from that Marks & Sparks cookery book, is it?
Nah I was taught by a Chinese friend, well actually he's Venezuelan but his father was Chinese.