Salty seadog
Space Cadet...(3rd Class...)
'pan-fried' Sea Bass
oh yeah....crispy skin please.
'pan-fried' Sea Bass
That's easy to achieve, just lightly dust the skin side with Plain Flour after seasoning with Salt and Pepper and use a knob of Butter when frying the fish.oh yeah....crispy skin please.
No risk of being washed away whilst you sleep?Okay, bed for me...
No ketchup in this housetis the work of satan , brown sauce only
You've done it now!No brown sauce in this house, ketchup only.
Been raining most of the afternoon and still going. Just had a call from Noah
No brown sauce in this house, ketchup only.
Have you got your place on the boat?
Blanch it.I've purchased some asparagus. Should I boil it, or pop it on the George Formby? 🤔