Cheese and Biscuits kind of a guy here too (Stilton on buttered Digestives with a glass of Tawny Port for preference)
I have a cold, not as bad as TVC but still snuffly and a bit croaky.
When you are ill, eat what you want to eat until you regain your appetite!Today I shall venture out the house for the first time in four days. I must drag my diseased body to the supermarket to forage for fishfingers and custard tarts.
Tend to get odd looks on the club run when enquiringly if the cafe has any tawny port thoughCheese and Biscuits kind of a guy here too (Stilton on buttered Digestives with a glass of Tawny Port for preference)
Take a bottle with you.Tend to get odd looks on the club run when enquiringly if the cafe has any tawny port though
Sounds really good, especially having re-read it as brisket not halibut ( no idea where I got that from!)Tonight's supper is in the oven. A lovely piece of brisket, from the Gogs, slow cooking (for about 9 hours) with carrots, onion, swede, tomatoes, some beef stock and half of bottle of claret. Seasoned with salt, pepper and lots of Colman's mustard powder.
No Celery ?Tonight's supper is in the oven. A lovely piece of brisket, from the Gogs, slow cooking (for about 9 hours) with carrots, onion, swede, tomatoes, some beef stock and half of bottle of claret. Seasoned with salt, pepper and lots of Colman's mustard powder.
Devils food ( unless raw)No Celery ?
Tonight's supper is in the oven. A lovely piece of brisket, from the Gogs, slow cooking (for about 9 hours) with carrots, onion, swede, tomatoes, some beef stock and half of bottle of claret. Seasoned with salt, pepper and lots of Colman's mustard powder.
When you are ill, eat what you want to eat until you regain your appetite!