A grey, blustery and ridiculously mild day here chez Casa Reynard. Overnight rain though, leaving everything a bit squelchy.
Slept reasonably well despite my joints creaking like a rusty gate. Have had a fairly gentle day today. Kitchening in the morning mainly. Added a bunch of parsley, some sage and rosemary to the beef stock and let it simmer for a few more hours. Turned the venison sausages into meatballs (basically snipped each sausage into four), and set them to braise in the crock pot with some beef stock, shallots, garlic and juniper berries. Will be adding some other bits to that later.
Lovely luncheon of two slices of wholemeal toast, one with the last of the ham (accompanied by a dab of mustard), and the other with some of that very fine cave-aged cheddar, plus some fruit and a
Split some logs this afternoon, and have spent the remainder of the time pulling some bits out of my archive and scanning them, as per request, for the editor of the website with the shonky article. Turns out they're based in the US, so wouldn't have had ready access to stuff that I consider pretty standard, such as Autosport and Motoring News. And it's compounded by some of the relevant publication archives being behind a paywall.
Just sat by the fire now having a
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and a biskit.