It's a 21st birthday weekend for Miss K.
I'm cooking Sunday lunch, roast pork, cracking, roast potatoes, Yorkshire puddings (I've been a 'Northerner' long enough to get the fact that it doesn't just go with beef!), parsnips, carrots, baby leeks, beans from the garden and gravy. Just about to start the filling for the lemon meringue pie then make the crumble mix for the apple and blackberry crumble. And yes there will be custard!
Yesterday we had a lovely afternoon of cake and champagne with family and friends then dinner out last night.
Mr K is driving her back to Birmingham with her bike, extra mattress topper and other paraphernalia that got left behind a month ago.