I can't get the nice lady who is in charge of talking to parents about school meals to understand that....
I am not impressed that their fish fingers are gluten, nut, dairy & egg free and that they are 65% alaskan pollock...
...because if they just fed them Alaskan Pollock Fillets they would be naturally gluten, nut, egg & dairy free and also would not have all these extra bits in Rice Flour, Dried Potato, Maize Starch, Maize Flour, Water, Modified Maize Starch, Salt, Mustard Powder, White Pepper, Vegetable Oil, Stabiliser: Xanthan Gum; Colours: Paprika Extract), Vegetable Oil