What I've noticed, and had recorded, is the same weight being underweight, overweight and the correct weight. The thing that's moved is the line on a graph, not the weight.
Oh, I'm far enough above said line that it has _plenty_ of wiggle room
What I've noticed, and had recorded, is the same weight being underweight, overweight and the correct weight. The thing that's moved is the line on a graph, not the weight.
Lighten up man FFS accept we both have differing opinions on this subject and move on. I was trying to make light of it but you still have the bit between your teeth.......................Did you read that? To the end? Because it makes my point for me rather nicely.
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Lighten up man FFS accept we both have differing opinions on this subject and move on. I was trying to make light of it but you still have the bit between your teeth.......................
That always makes me laugh, especially when you need to add "cocaine" to Nigella's mix. But seriously, I think it's mostly genetics
Your reference claims that the actual calorie returns from each of the macronutrients are reduced by the following amounts:
The behaviour insights team is founded on a branch of psychology first pioneered by Daniel Kahneman (& the late Amos Tversky), he won the Nobel prize for it. Myers, which I linked above, and has already been lampooned, draws heavily on Kahneman's work.There is something of a standing joke about the fact that of the BIT members working on health, none of them are actually healthcare professionals. They're mainly drawn from accountancy and business administration backgrounds. Several have failed rather spectacularly when involved with the NHS.
Give it timeThis has now become one of those threads full of people arguing, where it's very hard to understand what they are arguing about, and indeed who holds which opinion.
Something to do with food I think.
Just for the record we had a shoulder of pork, with crunchy crackling at the weekend. I have not died yet, and I don't think I've put weight on.
It's the calories. For example, the USA is getting so much heftier. And here we have the breakdown of the changes in the national diet- as you can see, the macronutrient profile has stayed consistent, but they are eating a lot more calories.
View attachment 381205
It is sensible to eat a low-fat diet because fat is high in calorie density. Eat low-fat and low-added sugar and high fibre high water, and you can eat a lot more food in terms of volume, and so feel full on less calories.
Are the same people that have taken up cycling/running the same that are obese?Interestingly, looking at your pie charts, a significant increase is the Carbs as in flour and cereal products, seems to link with the rise in obesity and the introduction of low fat foods, funny that.
Also in regards to calories in and calories out , since the 70's running and cycling etc have increased dramatically as well as obesity, why hasn't that reduced with the increase of people taking up more exercise, funny that.
Interestingly, looking at your pie charts, a significant increase is the Carbs as in flour and cereal products, seems to link with the rise in obesity and the introduction of low fat foods, funny that.
Also in regards to calories in and calories out , since the 70's running and cycling etc have increased dramatically as well as obesity, why hasn't that reduced with the increase of people taking up more exercise, funny that.