Cycling Photo Challenge - Entries and Chat

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Katherine

Guru
Moderator
Location
Manchester
Pity your bike got in the way...
Bikes are required to complete scene.
 

Katherine

Guru
Moderator
Location
Manchester
Only one today as I headed out of Bath. It's an old water tap but it's an arch so who cares about rules. I am sat by the river with a cold pint.

View attachment 84736

Cheers :cheers:

Jealous. I'm in the kitchen about to start the batter for the Yorkshire puddings, peel veg etc. I expect the family will appear when it's done to ask what they can do to help.

Hoping to get out next week though.
 

BigAl68

Über Member
Location
Bath
Cheers :cheers:

Jealous. I'm in the kitchen about to start the batter for the Yorkshire puddings, peel veg etc. I expect the family will appear when it's done to ask what they can do to help.

Hoping to get out next week though.

Sounds lovely. I has cider and a bag of nuts for lunch for the second day in a row. Saying that I did 45 miles on Friday, 62 yesterday and a gentle 20 odd today via the pub on the river. Out tomorrow for a big lunch and hopefully a beer garden with friends and kids. Happy easter
 
Cheers :cheers:

Jealous. I'm in the kitchen about to start the batter for the Yorkshire puddings, peel veg etc. I expect the family will appear when it's done to ask what they can do to help.

Hoping to get out next week though.
I wan to see your Yorkshire puddings when then are done... just to rub it in to my OH who can't get a single rise out of his and boy has he tried. also a recipe would be wonderful if it rises that is please? this is a hands and knees pleading you understand... this Failsworth lad can not make Yorkshire pudding for his life!
 

Supersuperleeds

Legendary Member
Location
Leicester
I wan to see your Yorkshire puddings when then are done... just to rub it in to my OH who can't get a single rise out of his and boy has he tried. also a recipe would be wonderful if it rises that is please? this is a hands and knees pleading you understand... this Failsworth lad can not make Yorkshire pudding for his life!

@SatNavSaysStraightOn

Yorkshire puddings are easy to make.

4oz plain flour (sieved), 1/2 pint of milk, 2 eggs.

Whisk the eggs up and add to the sieved the flour and give a good mix. Add enough of the milk to make a stiff batter, leave it for a couple of minutes and then add the rest of the milk, give it a really good whisk, best using an electric whisk, you need to get it nice and frothy. Pour the mix into a jug and put in the fridge for at least 30 minutes. Use lard in the baking tray and get the oven as hot as you can. Have the baking tray in the oven until the lard is smoking then add the batter. Give the batter a final whisk before you pour it into the tins. Don't open the oven until they have risen!

Perfect Yorkshires everytime
 
@SatNavSaysStraightOn

Yorkshire puddings are easy to make.

4oz plain flour (sieved), 1/2 pint of milk, 2 eggs.

Whisk the eggs up and add to the sieved the flour and give a good mix. Add enough of the milk to make a stiff batter, leave it for a couple of minutes and then add the rest of the milk, give it a really good whisk, best using an electric whisk, you need to get it nice and frothy. Pour the mix into a jug and put in the fridge for at least 30 minutes. Use lard in the baking tray and get the oven as hot as you can. Have the baking tray in the oven until the lard is smoking then add the batter. Give the batter a final whisk before you pour it into the tins. Don't open the oven until they have risen!

Perfect Yorkshires everytime
And he fails every time with that exact same recipe. Even gets the oil to burning point on the stove top, he still fails. I don't know how or why but that is what he does... I have covered everything with him time and time again and still they are flatter than pancakes and once not even edible. Don't know what is wrong. He even tried blaming the oven and went out and purchased an oven thermometer and it told him that gas 8 was 230C... :whistle:
 

Katherine

Guru
Moderator
Location
Manchester
@SatNavSaysStraightOn

Yorkshire puddings are easy to make.

4oz plain flour (sieved), 1/2 pint of milk, 2 eggs.

Whisk the eggs up and add to the sieved the flour and give a good mix. Add enough of the milk to make a stiff batter, leave it for a couple of minutes and then add the rest of the milk, give it a really good whisk, best using an electric whisk, you need to get it nice and frothy. Pour the mix into a jug and put in the fridge for at least 30 minutes. Use lard in the baking tray and get the oven as hot as you can. Have the baking tray in the oven until the lard is smoking then add the batter. Give the batter a final whisk before you pour it into the tins. Don't open the oven until they have risen!

Perfect Yorkshires everytime

This.

Except I used a hand whisk.

I have had much better results since I switched back to lard from vegetable oil and using individual tins too. I think getting the fat as hot as possible before adding the batter is key.

He needs to heat the fat in the tin in the oven.

I wan to see your Yorkshire puddings when then are done... just to rub it in to my OH who can't get a single rise out of his and boy has he tried. also a recipe would be wonderful if it rises that is please? this is a hands and knees pleading you understand... this Failsworth lad can not make Yorkshire pudding for his life!
View attachment 84805 View attachment 84805
And he fails every time with that exact same recipe. Even gets the oil to burning point on the stove top, he still fails. I don't know how or why but that is what he does... I have covered everything with him time and time again and still they are flatter than pancakes and once not even edible. Don't know what is wrong. He even tried blaming the oven and went out and purchased an oven thermometer and it told him that gas 8 was 230C... :whistle:
IMG-20150405-WA0000.jpg
 

Katherine

Guru
Moderator
Location
Manchester
This.

Except I used a hand whisk.

I have had much better results since I switched back to lard from vegetable oil and using individual tins too. I think getting the fat as hot as possible before adding the batter is key.

He needs to heat the fat in the tin in the oven.


View attachment 84805 View attachment 84805

View attachment 84809


That reply is all topsy-turvy! I didn't have a photo but then I discovered that my son's girlfriend (she only took 2 roasties!) had taken a picture on whats app, so got her to send it to me. Then uploading it to here from my phone went a bit wrong.
 

Archie_tect

De Skieven Architek... aka Penfold + Horace
Location
Northumberland

Katherine

Guru
Moderator
Location
Manchester
Loving the mix of fun /funny /silly /serious /great photos.


The first time I came across this competition was as a result of finding the 'recent posts' button. There was someone on a bike with a cone on their head! I can't remember which clown it was because I hadn't learnt everyone's names. It took me a while to work out how to join in, I'm a slow learner but another discovery of the 'watch thread' button helped! He he. Not long after, I remember being wowed by satnav's stunning Autumn picture of a red post box with her red bike, red brick wall and red leaves.


I have enjoyed my first time as a judge but am very much looking forward to a new theme next week.
I hope that the pleasure of looking at all the pictures will make up for the agony of decision making I have to do in the morning.
Wish me luck!!
 
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