@SatNavSaysStraightOn
Yorkshire puddings are easy to make.
4oz plain flour (sieved), 1/2 pint of milk, 2 eggs.
Whisk the eggs up and add to the sieved the flour and give a good mix. Add enough of the milk to make a stiff batter, leave it for a couple of minutes and then add the rest of the milk, give it a really good whisk, best using an electric whisk, you need to get it nice and frothy. Pour the mix into a jug and put in the fridge for at least 30 minutes. Use lard in the baking tray and get the oven as hot as you can. Have the baking tray in the oven until the lard is smoking then add the batter. Give the batter a final whisk before you pour it into the tins. Don't open the oven until they have risen!
Perfect Yorkshires everytime