agree nespresso is a triumph of marketing over proper coffee, and waste / recycing nightmare. a stove top espresso machine does a much better job at the fraction of the cost.
So......I enjoy, maybe 3 or 4 cups of coffee per week. Mainly white.
I have a Tassimo which is OKish.
What machine would give me fresh coffee without braking the bank.....maybe 7 cups per week.
agree nespresso is a triumph of marketing over proper coffee, and waste / recycing nightmare. a stove top espresso machine does a much better job at the fraction of the cost.
No machine, look at a thing called an Aeropress Dave. Really, really good and cheap as chips.
You can store ground coffee in the freezer and use it straight into any machine of choice, keeps freshest that way.I love real coffee but as the only coffee drinker in my house I would never get through a bag of beans before they are past their best. Nespresso works for me and I see the capsule waste as no worse than chucking out most of a bag of coffee that has gone off because I didn’t use it in time.
Check it out,if it's Del Boy Peckham run away.Gets good reviews, DeL is generally good stuff, price is good.
Agree, Aeropress is really good for making coffee without a machine and with very little waste. I used to use one practically daily when I worked in a office (now I WFH, so have a bean to cup). They are simple to use with pre-ground coffee, easy to clean out and the waste consists of grounds and a small paper filter disc which can be composted.
Agree, Aeropress is really good for making coffee without a machine and with very little waste. I used to use one practically daily when I worked in a office (now I WFH, so have a bean to cup). They are simple to use with pre-ground coffee, easy to clean out and the waste consists of grounds and a small paper filter disc which can be composted.
Aeropress is a nice route to good coffee - buy pre-ground espresso grade or get a hand burr grinder and away you go!
All highly portable too 😀
Get one these - low maintenance, simple to use and maintain. Your can also experiment with capsules with coffee all around the world.
The capsules are sealed so things are also fresh.
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Capsule things are the work of marketeers.
The coffee bean is all the packaging you need.
Get yourself a gaggia classic, if in a hard water area descale regularly.