Beer?

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deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
No photo, but after today's ride I just about had time for a quick pint at the Hamilton Hall 'Spoons next to Liverpool Street station and was delighted to find they had EVA IPA on sale and for under £4 for a pint
I had to search that - it's a Leeds Brewery concoction.
 

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
20250320_220902.jpg

Tiny Rebel x Project D got so involved listing the flavours that they forgot to give it a name. There are probably very few other Cookie Dough, Vanilla, Chocolate & Salted Caramel Doughnut Glaze Stouts around so there should be little confusion....
 

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
Does it taste like an IPA?
No, I didn't think so. I think the roast malt took the flavour towards dry stout territory. Elusive say they put lots of hops in though.
 

Binky

Active Member
I'll probably get grief for this but I think beer choices amongst some cyclists are often elitist and way too try hard bit like clothing which has to be a named brand or you are looked down on. Some like to say their favourite tipple is some obscure Belgian micro brewery as it's the done thing.
Now I'm sure for some it is but I do get impression that some try very hard to be in the "in crowd".

Personally i'll quite happily drink a pint of Peroni.
 

AndyATB

New Member
I'll probably get grief for this but I think beer choices amongst some cyclists are often elitist and way too try hard bit like clothing which has to be a named brand or you are looked down on. Some like to say their favourite tipple is some obscure Belgian micro brewery as it's the done thing.
Now I'm sure for some it is but I do get impression that some try very hard to be in the "in crowd".

Personally i'll quite happily drink a pint of Peroni.

As long as it's a Peroni brewed in Italy - and not the rubbish brewed here under license in the UK (of which there's far too much supposedly Continental Lagers).

I'm more of a seasonal drinker, and I'm still on the Stout, Porters, Bitters and Dark Ales......The crisp 'proper' Lagers can wait, as can the occasional IPA; of which I have a bit of a problem with. Far too many overly hopped, grapefruit tasting IPAs with a fancy name in a colourful can - and then prefixed by West Coast or New England, etc And then called 'Craft Beer' when a lot are just 'rats pi55'.
 
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