I voted "I'm not paying for it"
For me it’s more than that:
1. Will it be lambic? I assumed Chorlton worked with defined cultures. Are they proposing to go spontaneous?
2. Canning lambic makes no sense.
3. Lambic is the ultimate “terroir” product. They should work with their own, not someone else’s.
More than that though, Lambic brewing really nearly went extinct in the 1980s 1990s. Owing to the heroic efforts of people like Frank Boon, Jean van Roy (and his dad), Armand Debelder (and his dad) and discerning importers from the US, it just survived. Now those people are finally getting recognition and tentatively expanding.
If Chorlton think they’re going to try and get some of that action, quite frankly they should fark the fark right farking off. I can only hope this is a shite joke gone wrong.
Just in case though, they’ve gone right to the top ofthe list of breweries that I boycott.