Crate(?) Rhubarb Sour. I really like rhubarb so was a little disappointed that it tasted more like lemon and tart plums. Pretty low ABV at 2.7% but tasted stronger. As I had 2/3rd of a pint, my Keg month's tally rises to 14 1/3rd.
I followed that with a beer, one of those elderflower-into-grapefruit tasting things and rather enjoyable. Seemed like the right thing to do. The trouble is, I can't for the life of me remember what it was! But I definitely drank it so 15 1/3rd. (I'll peer through the window when I next pass and remind myself.)
I then accidentally strayed onto sour territory again with a Chorlton Rye Saison. Tangier and more sour than the rhubarb sour I'd had before. A pleasing little concoction but not one to rush. 16 1/3rd.
And back to beer again, a Brick Peckham Pale. It had that fruity front with a dry, dark bitterness in the aftertaste. To remove that bitterness, of course, you take another mouthful. I think that's the trick of beer because pretty soon there's nothing left in the glass. 17 1/3rd.
Almost accidentally I ended up with a free can of beer, a Hop Stuff Arsenal Pale Ale stuffed into my jacket pocket on the way hom. I'll investigate. My drinking companion ended up with a wonky can of Hop Stuff's 4 hour session so he didn't end up feeling left out. Plus, he had something for his train journey home.