Air fryers....... how do you clean yours?

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MontyVeda

a short-tempered ill-controlled small-minded troll
my mother loves her air fryer, but cooking for more than one means she has to do a lot of juggling, so she now has two.

Personally i don't feel the need for another oven taking up the already limited space on my worktops.
 

ianrauk

Tattooed Beat Messiah
Location
Rides Ti2
roasted veg
Veg works brilliantly in an air fryer.
At the moment Broccoli is my favourite to do.
 
I agree with the dual pan versions - I was persuaded to get one and it is brilliant
generally I do chips (or roasties) in one and sausages or chicken or whatever in the other

work a dream and is quicker and cleaner
 

Tenkaykev

Guru
Location
Poole
We have a Sage Combi. A microwave sized Mini oven / air fryer etc. Pizza setting is vey good, and Mrs Tkk has cooked a decent Victoria sponge, as well as roasting a tray of mixed veg which came out really well. Makes surprisingly good toasties and the top can make about 4 slices of toast, with a nob that lets you control how brown you want it.
 

glasgowcyclist

Charming but somewhat feckless
Location
Scotland
Ooh, what's your method?

For a rare rump steak, I heated the air-fryer to 200°C then put the steak in for 6-8 minutes. Done.

Obviously that’s valid for my air-fryer wattage and the particular thickness of steak, so you may need to experiment but that’s easy. Just check it after 4-5 minutes and see how it’s going. My brother prefers to sear his in a very hot frying pan first, then transfer it to the air-fryer but that doubles on the cleaning up.
 
For a rare rump steak, I heated the air-fryer to 200°C then put the steak in for 6-8 minutes. Done.

Obviously that’s valid for my air-fryer wattage and the particular thickness of steak, so you may need to experiment but that’s easy. Just check it after 4-5 minutes and see how it’s going. My brother prefers to sear his in a very hot frying pan first, then transfer it to the air-fryer but that doubles on the cleaning up.

Mine has a probe and you just stick it in the meat and set the temperature and it sorts itself out

great thing - dead easy
 
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