numbnuts
Legendary Member
- Location
- Gone over the hill and far away
Scrambled egg on toast with black pudding today
Who regularly enjoys a full cooked breakfast ?
- Thread starter Dave7
- Start date
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Accy cyclist
Legendary Member
- Location
- The hills of Accrington
Ummm have you checked the ingredients of your cocktail sausages upthread (even if made of quorn, they’d contain salt…)
I might have a veggie breakfast for lunch when I meet a friend later
Er, those cocktail sausages are 'low salt'.
So low in fact that even me who's not a salt fan finds them bland. I bought them as a treat for my mutt. There were 70 in the packet/box, so we still have a fair way to go before they're gone.
slowmotion
Quite dreadful
- Location
- lost somewhere
The horror.......the horror.........
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
Er, where's the spread on that bread??!!🤔 I have at least a deep knife blade full on each slice.
slowmotion
Quite dreadful
- Location
- lost somewhere
@tyred posted a similar black item in his feast too. It's like something from The Texas Chainsaw Massacre.
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
Being from Lancashire, the 'home of black pudding', I was force fed them as a child. I still think about those half inch square pieces of semi raw pig fat in the things!
slowmotion
Quite dreadful
- Location
- lost somewhere
Being from Lancashire, the 'home of black pudding', I was force fed them as a child. I still think about those half inch square pieces of semi raw pig fat in the things!
I'm sure that semi-raw pig fat can be enjoyed at times.......but breakfast isn't one of them.
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
I worked in an old folks home 30 odd years ago. The 'chief officer' in charge when she was on duty poured the fat left in the grill pan, after the staff on duty had grilled their breakfast break sausages, black puddings etc, onto 2 slices of toast for her breakfast. How scary is that I ask?!
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slowmotion
Quite dreadful
- Location
- lost somewhere
I worked in an old folks home 30 odd years ago. The 'chief officer' in charge when she was on duty poured the fat left in the grill pan, after the staff on duty had grilled their breakfast break sausages, black puddings etc, onto 2 slices of toast for her breakfast. How scary is that I ask?!
Fat isn't necessarily bad. The Inuit lived on a diet that comprised almost entirely of animal fat and protein. Vegetables and fruit were almost unknown to them. They had a genetic disposition to thrive that way.
https://theiflife.com/the-inuit-paradox-high-fat-lower-heart-disease-and-cancer/
I'm just objecting to conducting a similar experiment at breakfast.
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
I heard a question posed on the radio a short while ago, asking what'd happen if you lived solely on rabbit meat. The answer was you wouldn't live too long, due to a high protein, but no fat diet.🤔
BalkanExpress
Legendary Member
- Location
- Brussels
Black pudding.... Mmmmmmm
Clonakilty?
Er, where's the spread on that bread??!!🤔 I have at least a deep knife blade full on each slice.
If it was decent butter I'd slap it on, but margarine, even Flora Buttery, just isn't the same.
I had the same again today, with a couple of slices of fried spam as well. 😊
