Who regularly enjoys a full cooked breakfast ?

[T4tomo]

A full English is something I rarely have and mostly when away from home.

yes same here - holiday / weekend away treat.

 

[Electric_Andy]

SAme here, I had one on a short break to Falmouth last weekend. Excellent food but the thing that let it down was 2 fried eggs which were sunny side up and had a load of goo on top . I don't mind a runny egg, but I draw the line at uncooked white which resembles cow saliva

 

[Time Waster]

Not into full breakfasts but I'll often eat 4 scrambled eggs or 6 rashers of bacon in a bun at the weekend. I'm more of a reduced ingredients list breakfaster I think. Possibly easier to prepare but also you can enjoy the individual components better eaten as the focus of the meal.

BTW I was glad when they scrapped that old belief that eggs were bad for you and you should have something like one a week. I need 4 to keep me going, which they do rather well. I might drop to 3 eggs if there's salmon trimmings to add in place of the 4th egg. All healthy stuff right?

 

[Dave7]

SAme here, I had one on a short break to Falmouth last weekend. Excellent food but the thing that let it down was 2 fried eggs which were sunny side up and had a load of goo on top . I don't mind a runny egg, but I draw the line at uncooked white which resembles cow saliva

Wife's cousin calls them snotty eggs.... sums it up for me

 

[Cletus Van Damme]

Just when I'm at work on 12 hour days, so it's twice every 8 days unless I'm off on holiday. But that is just a couple of small Cumberland sausages in a roll with a fried egg on top. It's the only thing they can get edible in that canteen, the lunches are vile. I never eat them at home. Sometimes meet my mate at Spoon's for a breakfast as he raves about them. They're fairly cheap, but I've had a lot better to be honest, but never say..

 

[postman]

One of two a month local cafe,try to have one when using Premier Inns,great value.But never at home,it's to do with the washing up and cleaning the flying fat,it's not worth the effort.

 

[winjim]

I don't eat eggs or mushrooms and my wife doesn't eat pork so it's rare for us to have a cooked breakfast. Doing pancakes for the kids this morning. American style with fruit, cream and maple syrup.

 

[MontyVeda]

... never at home,it's to do with the washing up and cleaning the flying fat,it's not worth the effort.

I soak the leftover hot fat up in a sheet or two of kitchen roll and bin it. It doesn't go anywhere near the sink or drain

 

[Time Waster]

Not into full breakfasts but I'll often eat 4 scrambled eggs or 6 rashers of bacon in a bun at the weekend. I'm more of a reduced ingredients list breakfaster I think. Possibly easier to prepare but also you can enjoy the individual components better eaten as the focus of the meal.

BTW I was glad when they scrapped that old belief that eggs were bad for you and you should have something like one a week. I need 4 to keep me going, which they do rather well. I might drop to 3 eggs if there's salmon trimmings to add in place of the 4th egg. All healthy stuff right

 

[Scotchlovingcylist]

To buck the trend it seems I have more than most. Usually a weekend treat when daughter and gf are here around 'brunch' time or as a tea. The only thing fried is the bacon usually.
Rarely eat them out as I don't like mushrooms or tomatoes and prefer an omelette or scrambled egg to fried which you can't always get and I like bacon crispy and smoked.
Went to Morrisons cafe the other week as you can itemise what you want, toaster broken so I could have bread buttered or fried, went for the latter and had forgotten how much of an indulgence it was!

 

[MontyVeda]

this 'breakfast challenge' just appeared in the FB 'rate my fry-up' group...



I believe that's a giant mug of tea, rather than little plates and extra-small bread

 

[oldwheels]

We were in Aberdeen for a graduation and stayed in a B&B where my wife got 2 Arbroath Smokies with poached eggs on top for breakfast. I was very envious as it looked and tasted wonderful when I managed to sneak a bit.

 

[cyberknight]

peanut butter and jam sarnies this morning

 

[PK99]

I soak the leftover hot fat up in a sheet or two of kitchen roll and bin it. It doesn't go anywhere near the sink or drain

Crispy streaky Bacon out of the pan, slice or two of bread into the pan = fried bread heaven

 

[numbnuts]

Scramble egg with cress on toast, black pudding and corn fritter