What's your "go-to" sandwich?

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raleighnut

Legendary Member
A question.
Why grate the cheese instead of slicing it....it is a real pain to clean the grater.
Also..... I like corned beef and I like clolmans.....not sure they go together though.

Easy, grated cheese has a far greater surface area so more of the flavour is there, commercial places found this out years ago and found that about half as much cheese was needed, plus for those of us 'old uns' you're not eating too much 'bad stuff'

Plus it tastes nicer..........................and how difficult is it to clean a grater, quick wipe (in the right direction) and they're clean
 

Slick

Guru
Smoked salmon with bacon is a favourite.
I have nothing against farmed salmon and the farms provide work for many in remote communities. My younger son got his first real job on one which led him on to other things.
The fish farm thing, is a whole other discussion, but your right about the opportunities it can provide in areas with very few alternatives.
 

presta

Guru
it is a real pain to clean the grater
The box style ones are a faff, but flat ones like this are quick and easy to clean with a brush:

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Electric_Andy

Heavy Metal Fan
Location
Plymouth
Box style ones are easy, reach inside and clean smooth side. Then brush upwards on outside. Or we just stick it in the dishwasher. When I could eat cheese, I grated a whole block and stored in a container with a lid. Easy cheesy
 
Location
Kent Coast
Ham and a slice of Dutch cheese (Masdaam? Gouda? Edam?) is my regular "go to" sandwich, because we usually keep all the ingredients for it.

But my favourite sandwich is a couple of leftover sausages, sliced and crammed into a sandwich, with maybe a bit of mustard. Lovely.
However, as we are both trying to lose weight at the moment, after a holiday, sausages are definitely OFF the menu for the foreseeable........

If it isn't 95% lettuce, we are not currently allowed it .......
 
Hard to beat decent bacon on nice bread toasted until golden and spread with butter while still hot

Then a few Tomatoes or fried mushrooms added before a coating of Tomato Ketchup
 
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