What's the most disgusting thing you've eaten?
- Thread starter Chris S
- Start date
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Vantage
Carbon fibre... LMAO!!!
- Location
- Behind everyone else, Bolton
A live baby eel. Dipped in hot hoi sin sauce but still moving when it went down
Whatdaf**k??? That's proper mingin!
gavroche
Getting old but not past it
- Location
- North Wales
Pickled onions.
vickster
Legendary Member
At least you weren't in Korea where it could still have been wiggling
lazybloke
Priest of the cult of Chris Rea
- Location
- Leafy Surrey
My dinner guests tonight weren't keen on unpeeled roast Jerusalem artichokes.
Updated to add a photo, one of many leftovers. Brace yourselves.
Updated to add a photo, one of many leftovers. Brace yourselves.
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MrBeanz
Guest
- Location
- Ontario California
Cliff Bar!
Not just any ol Cliff Bar. A buddy and I were on a tough ride one hot summer day. He is a heavy sweater type guy, drips like a leaky faucet. I didn't realize it but my tire was soft climbing a big hill. Had about 2,000 ft climbing at the time. I started to get a back ache, running out of energy and thought it was the heat. 99.9% of the time I can tell if my tire is soft by the squishy feeling. This time I was fooled.
Anyway, I started to bonk. I had to stop and I didn't have a bar with me. He had half a bar left so he offered it up. I took the remainder of the bar and shoved it in my mouth. Not realizing that he had been carrying it tucked away in the leg of his bike shorts. YEEEAAAWWWW! By the time I realized what was going on, it was too late. I could taste the salt and the extra moistness of the bar. Freaking sick bastard ha ha!
Good thing was during the stop I realized that my tire was soft. Recovered quickly, proper tire pressure so I whizzed up the rest of the climb.
Not just any ol Cliff Bar. A buddy and I were on a tough ride one hot summer day. He is a heavy sweater type guy, drips like a leaky faucet. I didn't realize it but my tire was soft climbing a big hill. Had about 2,000 ft climbing at the time. I started to get a back ache, running out of energy and thought it was the heat. 99.9% of the time I can tell if my tire is soft by the squishy feeling. This time I was fooled.
Anyway, I started to bonk. I had to stop and I didn't have a bar with me. He had half a bar left so he offered it up. I took the remainder of the bar and shoved it in my mouth. Not realizing that he had been carrying it tucked away in the leg of his bike shorts. YEEEAAAWWWW! By the time I realized what was going on, it was too late. I could taste the salt and the extra moistness of the bar. Freaking sick bastard ha ha!
Good thing was during the stop I realized that my tire was soft. Recovered quickly, proper tire pressure so I whizzed up the rest of the climb.
Kempstonian
Has the memory of a goldfish
- Location
- Bedford
Kempstonian
Has the memory of a goldfish
- Location
- Bedford
If I could even get that down I can guarantee it would come straight back up again! YUK!A live baby eel. Dipped in hot hoi sin sauce but still moving when it went down
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Salmiakki.
nickyboy
Norven Mankey
- Location
- You want hills? We got hills
Silk worm larvae
With bull's penis a close second
With bull's penis a close second
gbb
Squire
- Location
- Peterborough
Escargot...snails, reall French ones.
I can only assume they were off....or the French have a really weird palate.
The ONLY food I ever ate where my brain instantly told me 'GET IT OUT, GET IT OUT'
....and I did, instantly.
Working In Egypt was 'interesting' in more ways than one.
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The 'gruel' never passed my lips, couldn't bring myself to try it.
The pidgeon was stuffed with rice which gave it a look of maggot Infestation. The meat itself on the side was ....distinctly 'meh'. I left 90% of it.
I can only assume they were off....or the French have a really weird palate.
The ONLY food I ever ate where my brain instantly told me 'GET IT OUT, GET IT OUT'
....and I did, instantly.
Working In Egypt was 'interesting' in more ways than one.
The 'gruel' never passed my lips, couldn't bring myself to try it.
The pidgeon was stuffed with rice which gave it a look of maggot Infestation. The meat itself on the side was ....distinctly 'meh'. I left 90% of it.
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We tried the Aldi version of mini cheddars last week.....they were awful.
You would think their R&D section would realise before putting them on sale.
