- Location
- London
I'm pretty hardy with flavours. Anything slimy or soft and slippery textured makes me retch
Positively freudian.
I'm pretty hardy with flavours. Anything slimy or soft and slippery textured makes me retch
You "flounced out".Middle class whinge coming up:
Lunch at the National Trust's Anglesea Abbey restaurant a couple of years ago. It was the first time I'd seen shepherds pie poured onto a plate and settling out as a pool, level with the plate rim. A group of French tourists were at a table next to us and sending photos of their equally awful food to friends in France as examples of British cooking. It was very embarrassing to be British as the site is near Cambridge and had a lot of foreign tourists visiting it. They all seemed to be treating their food with (justified) suspicion.
National Trust catering has become dire in the last few years. They've got shot of their local caterers and replaced them with lowest common denominator contract ones. We had a similar experience at Blickling, where the food had been hot-held for so long that it had jellified into a homogenous lump on a plate. At least it explained why a restaurant there that used to be packed had just two people when we walked in at peak time. There was also a cafe for walkers there that was largely bereft of food items, which the person on the till said was normal. I wrote to the NT and got back a standard letter and a cream tea voucher, which just added insult to injury, so we flounced out and are no longer members.
Fried mackerel I find inedible. Cooked any other way they are very tasty.
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haha
I did that some weeks ago. It took several days to get rid of the smell. Awful.
We used to enjoy liver until somebody said to MrsD "you do realise you are eating a body organ".As a kid, my mum's fried liver. Good god, horrendous. She wasn't a great cook but it was like chewing fried cardboard. I won't eat any 'iffy' organs since I realised what it was. Hated it as a little kid.
I did the "half a grub" in your apple once.I had an earwig in my pancake in Kathmandu in 1973. It was alarmingly bitter.
We have numerous plum and apple trees (an orchard, even?) A very common occurrence when trying the ripening fruit - the ones with bugs invariably ripen first!I did the "half a grub" in your apple once.
Had chewed and swallowed the first bite then looked down to see the other half still wriggling.
What did you think it was ?We used to enjoy liver until somebody said to MrsD "you do realise you are eating a body organ".
We have never eaten it since.
I had a conversation with the County Nutritionist, responsible for the school meals menu.