What's the best way to cook haggis ?

[Cycleops]

Did you know it's illegal to import haggis onto the USA as it contains sheep's lung? Maybe Donald has plans to change that considering his Scottish connection.

 

[tyred]

Is it a free-range haggis?

 

[bruce1530]

More importantly, is it a clockwise haggis or anti-clockwise?

 

[DaveReading]

boiling leeches

That sounds a bit cruel, but I suppose if it's good enough for a lobster ...

Could make an interesting accompaniment to haggis.

 

[ufkacbln]

[QUOTE 4568685, member: 259"]Boil it or steam it and fry the leftovers.[/QUOTE]

I was in Glasgow last week

The Hotel had Haggis on the breakfast menu

 

[Pro Tour Punditry]

If you are going to microwave it, cut it open and scoop out the required amount onto a plate rather than microwaving the whole thing. Microwave does just as good as a job as anything else.

And do not put fecking whisky anywhere near it. Nobbery.

If it's the "theatre" you are after, the West End thread is that away >>>>

 

[GGJ]

I was in Glasgow last week

The Hotel had Haggis on the breakfast menu

Now that's just so very wrong, haggis should never be served fried and never with square sliced and tattie scones

 

[Joey Shabadoo]

I was in Glasgow last week

The Hotel had Haggis on the breakfast menu

In Basic Training at Raleigh I had my parents send a haggis down to my mess which the cooks steamed for us. When they brought it out to our table the aroma attracted everyone in the hall, forks were shared and dozens of people tasted it. The consensus was to not think about it and just tuck in.

 

[Joey Shabadoo]

Now that's just so very wrong, haggis should never be served fried and never with square sliced and tattie scones

eh? I'm drooling here.

 

[Slick]

There's a few mistakes or untruths in this thread, boil the beast, end of. It is possible to steam it but a bit ponsy for a Highlander. Never ever even mention ketchup whilst handling our national dish, but soaking the chef in Balvenie is acceptable. If you are thinking about trying tripe, you are about 20 years too late as all that's now available is the bleached stuff that nobody wants. That could be another good thing about Brexit, real tripe back on the menu. Sliced, fried haggis makes an excellent breakfast, but don't think that muck you get at the premier inn is all it should be. Finally, never ever read the label, same advice goes for Stornaway black and white puddings.

 

[Slick]

eh? I'm drooling here.

Me too.

 

[hopless500]

Be a man and eat it at one sitting, I always have

So do we

 

[hopless500]

Spoiler: Scottish people do not click

What about the green veg, kale or cabbage?

Heathen.

 

[TVC]

Always boiled here. Had it fried once at a B&B in Fort William, tasty enough but I would rather have black pudding with my fried eggs.

 

[hopless500]

Must buy haggis tomorrow