What do you eat for breakfast?

Page may contain affiliate links. Please see terms for details.
Today it was home made wholemeal bread with home made hummous and tomatoes. Other days I have honey or strawberry jam on my toast.
I can take or leave cereal. Sometimes i have weetabix, and the odd time I am partial to shreddies. I like porridge when I'm in scotland...
I always have a big mug of black coffee (lavazza)
 

ianrauk

Tattooed Beat Messiah
Location
Rides Ti2
Oatiflakes with Berries and a nice cup of tea
 

Arch

Married to Night Train
Location
Salford, UK
LLB said:
Porridge every frigging day :biggrin:

Some days it is quite palatable, some days it is like eating cold wallpaper paste (when I leave it too long) :biggrin:

If you dislike it, as you seem to, why do you have it? Couldn't you feed the oats to the horses and get a cereal you like?:biggrin:

For me it's generally either cereal (Weetabix at the moment), or toast. Sometimes, if I'm out of bread, Ryvita. And porridge in the winter when I fancy it, with brown sugar (healthier, you know, brown sugar, stands to reason, like brown bread...)

At weekends I may treat myself and have a bacon sarnie, or eggs or something...
 

Flying_Monkey

Recyclist
Location
Odawa
Jordan's original crunchy (I am addicted to it) and yoghurt. Porridge in the winter. A banana. Apple juice. On weekends we often make pancakes... :biggrin:
 

Haitch

Flim Flormally
Location
Netherlands
A pot of tea, a slice with honey, a slice with apple/pear syrup and fruit: bananas, plums, nectarines, pears, apples, mandarins, kiwis, about four or five pieces of whatever is in season.
 
Cuppa tea before I leave home;

weetabix, muesli and milk, and two mugs of black coffee when I get to work.
 

palinurus

Velo, boulot, dodo
Location
Watford
I love breakfast too.

Most often will be various cereal/museli type things depending on whim. Could also be porridge, toast- mostly with jam, croissants (if I can find good ones), brioche (similarly), pancakes, scrambled eggs on toast, poached eggs on rye bread- sometimes with a bit of cheese, mushrooms on toast, fruit loaf with butter.

Not always at breakfast time either, I'm eating a croissant now.

Always with tea, unless in France when it's coffee. In a bowl.
 
Top Bottom