What are you drinking on Christmas Day?

[Sittingduck]

Coffee first thing
Cava mid morning
my special Christmas cocktail, pre food (secret recipe but does involve gin apple juice and ginger wine)
Bottle of chateau neuf de pap with dinner
Cpl of random beers (probably bottles of Moretti) NB, some of this will be consumed during the cooking phase, also
Tia Maria over ice as an evening warmer

or something like that…

 

[Electric_Andy]

Imitation Baileys (dairy free) for breakfast. When I get to my parents house it'll probably be a nice glass of Harveys Bristol Cream or croft original, whatever they have. I've then got some dark Jamaica rum to have with my caffeine free Pepsi!

 

[numbnuts]

Coffee, tea......sometime later sloe gin or southern comfort

 

[slowmotion]

I'll be in the country with my sister's family. They say they have the bubbles but I should bring some red so I bought some from Aldi. Unfortunately, Mr Yodel decided that he couldn't be arsed to deliver the other half of the grog consignment but I doubt we'll run out.

 

[Slick]

Probably not everyone's cup of tea but usually breakfast is served on the big day with a couple of bottles of Menabrea. Back off during lunch with a nice bottle of red, and hopefully stay awake long enough to relax with a nice drop of Jura for a night cap.

 

[postman]

The beer will be Hobgoblin Ruby Ale.

 

[The Crofted Crest]

Couple of bottles of Barolo, some Westvleteren 12 beer and Yunan tea.

 

[Dave7]

Breakfast will be machine coffee with a generous slug of cognac.
With lunch we will have wine......either Pinot Grigiot or a rosè.
Then mince pies, cream with cognac and port.
Then, maybe a nice malt.
Ten bed

 

[mistyoptic]

Innis & Gunn beer while cooking
nice bottle of red (Merlot or Pinotage, not decided yet) with the chorizo stuffed turkey breast
glass of Caol Ila in front of the tv

 

[potsy]

Yes, I didn't know whether to admit it.......should I have written Nescafe?

My coffee will be made in the cafetiere, a lovely one I have recently discovered.

 

[CanucksTraveller]

Beer for the afternoon probably. Something light, nothing special, Corona or Miller.

Later on, a snowball for the kitsch factor, I have got some advocaat in. Then onto the hard stuff, Tanqueray Sevilla gin and tonic with a splash of San Pellegrino blood orange.

 

[Dave 123]

Yes, I didn't know whether to admit it.......should I have written Nescafe?

It could have been was worserer I suppose.
You could have been drinking that cat poo coffee.
You’re still a twonk though.

 

[further]

Yeovil Ales Ruby

 

[Rocky]

It could have been was worserer I suppose.
You could have been drinking that cat poo coffee.
You’re still a twonk though.

You've never forgiven me for having a wee on your college lawn, have you......

 

[gavgav]

A glass of port pre lunch, about 11am, then my keg of Purple Moose Elderflower Ale will be opened for lunch and however many pints I get through without falling asleep in the afternoon