Venison sausages anyone ??

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Those bar wine glasses are getting bigger every year.

You do know they only do them that big to make more money out of the ppl who only order a glass not a bottle, to prevent bottles left half drunk. It started with two glasses per bottle now who knows! :cheers:;)

If we leave any we take the bottle home - you are allowed to - you have bought it

I can;t understand people who leave half full bottles on the table
 

Alex321

Guru
Location
South Wales
If we leave any we take the bottle home - you are allowed to - you have bought it

I can;t understand people who leave half full bottles on the table

They are maybe dining with somebody they shouldn't be, and don't want to try explaining here the half bottle of wine came from :smile:
 
Cooked the sausages this evening - turned into meatballs and slow-braised in beef stock, which then later became a shallot, mushroom & cream sauce. Oh my days, they were SO good :hungry:

So just giving a heads up, if any Cycle Chatters are in the Ely area, to get their venison sausages from Bent & Cornwell on the market square. They are by far the best I've had, and made on the premises.

I also have some of their black pudding stashed in the freezer. Hopes are now rather high.
 
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