Tonight I cooked...
- Thread starter Moon bunny
- Start date
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looks good. 10/10 for food-styling. Does Ghana have a masterchef Tv series?
Cycleops
Legendary Member
- Location
- Accra, Ghana
They do have cooking shows here but the food is mostly based around traditional dishes.
Here's one sponsored by a cube additive company:
View: https://youtu.be/6lKs8DsbsG8
Here's one sponsored by a cube additive company:
View: https://youtu.be/6lKs8DsbsG8
raleighnut
Legendary Member
- Location
- One of the 'Elite'
10 minutes to cook a meal, I'd just about get the pans out and the chopping board ready.
mistyoptic
Vintage
- Location
- A parallel reality
Tonight, Matthew, it’s going to be…
Well, it started life as a Carbonara recipe but I’ve altered and fiddled with it until no self respecting Italian would recognise my dish of eggs, bacon, * cream, mushrooms and a dash of ketchup.
We like it though
* edit, and Parmesan
Well, it started life as a Carbonara recipe but I’ve altered and fiddled with it until no self respecting Italian would recognise my dish of eggs, bacon, * cream, mushrooms and a dash of ketchup.
We like it though
* edit, and Parmesan
Last edited:
Cycleops
Legendary Member
- Location
- Accra, Ghana
Especially difficult for Ghanians. Most meals here need at least an hour to prepare.
Gwylan
Guru
- Location
- All at sea⛵
Ketchup! Call the police!
Cycleops
Legendary Member
- Location
- Accra, Ghana
Before you get murdered by an Italian.
Reynard
Guru
- Location
- Cambridgeshire, UK
Beef & lentil cottage pie, topped with clapshot. Plus a side of champignons a la grecque. 
presta
Legendary Member
Pasty in the microwave tonight, with broad beans and grilled potatoes.
I'd never heard of clapshot, but the mash I put on my cottage pie is a mix of parsnip, cannellini beans and potato. (Last one was just parsnip & cannellini beans)
Beef & lentil cottage pie, topped with clapshot. Plus a side of champignons a la grecque.
I'd never heard of clapshot, but the mash I put on my cottage pie is a mix of parsnip, cannellini beans and potato. (Last one was just parsnip & cannellini beans)
Reynard
Guru
- Location
- Cambridgeshire, UK
Clapshot is otherwise known as neeps & tatties - one of the world's best comfort foods.
Gwylan
Guru
- Location
- All at sea⛵
Freezer raid tonight. Chinese beef, black beans, green beans and rice.
presta
Legendary Member
Clapshot is otherwise known as neeps & tatties - one of the world's best comfort foods.
Neeps & tatties I have heard of.
I think my Jamie Oliver recipe started out life as swede & potato, but I changed it to parsnip because I prefer the taste, and the cannellini beans got chucked in to use up the rest of the can. (JO called for chickpeas, but I switched to cannellini because I'm not keen on those either.)
I quite like using parsnip as a potato substitute, I'd do it more often if they didn't go off so much quicker than potatoes.
Reynard
Guru
- Location
- Cambridgeshire, UK
Parsnips are nice, but just like sweet potato, I find them too sweet to use in lieu of potatoes.
However, they're fabulous in curries, and I do like spiced parsnip soup. Umm, and thin strips of parsnip, deep fried till crispy, and then doused in salt...
lazybloke
Ginger biscuits and cheddar
- Location
- Leafy Surrey
My wiser half has been insisting on growing parsnips for years.
I never used to like them; absolutely ghastly with the roast dinner, but tolerable in soups and curries.
Then we tried the Beeb good food recipe (boiled, tossed in mustard/flour/seasoning, then roasted with a dizzle of honey).
I now far prefer them to roast spuds!
I never used to like them; absolutely ghastly with the roast dinner, but tolerable in soups and curries.
Then we tried the Beeb good food recipe (boiled, tossed in mustard/flour/seasoning, then roasted with a dizzle of honey).
I now far prefer them to roast spuds!
