flake99please
We all scream for ice cream
- Location
- Edinburgh
You are beginning to sound like my wife, and her mother, and her sister, and.........
i have been a butcher for many years and have made thousands of the bloody things (see what i did there), i can assure you it is cooked during manufacture and as long as it has been stored as it should be , then eating it cold is no problem.Can I get a 2nd opinion on this - is it definitely ok to eat cold out of the packet??
Too right. So effing WRONG.
It's perfectly sensible and leaves more space in the loo.Too right. So effing WRONG.
Bruce is right, they're not very good and don't even have a decent flavour to them.I quite like the sound of them.
In the 70s my cousin worked in a slaughterhouse and used to use a wide rubber squeegee to slop all the blood on the floor into a floor gully which pumped it into a vat which had a blade turning continuously to help stop it clotting... from there it was pumped into a tanker and taken to Associated Dairies I believe [ASDA now] to be strained and processed with diced pork fat... still eat it though, but well fried for obvious reasons.Yes it's definitely cooked already, it's boiled in the skin during production (for a good hour I believe). My Father in law used to make it at a slaughterhouse in Scotland for the local butchers.
That holder is reversible.That holder is defo the wrong way round
That holder is reversible.
On that theme, people who stand up to wipe. That's just wrong.
Can I get a 2nd opinion on this - is it definitely ok to eat cold out of the packet??
As a gent, do you stand up and splash everywhere or sit down and point Percy where it should go?On that theme, people who stand up to wipe. That's just wrong.
My mate always sits down for a p**s, that's just weird!As a gent, do you stand up and splash everywhere or sit down and point Percy where it should go?
They may be perfectly sensible. They may actually be quite good. But some things are Just Wrong.....
I give you:
Pineapple Jaffa Cakes.