Classic 33...my bike is named piglet due to it's heaviness.
Twice baked potatoes are baked until the insides are light and floury, and cut in half lengthwise. Then the insides are scooped out and mixed with butter and cheddar and reinstalled in the skins. Since this takes a while, Mrs 12 makes 6-8 at a time and freezes the extras which can be heated in their frozen state. Before baking the second time the are garnished with a big of more grated cheddar, which forms a nice golden crust as it bakes. They ain't too bad to eat, and very slimming, too.
Juan, my saddles came from Velo Orange but they do not sell them any more. The Aire model sold by Spa seems the same as a VO Model 6, which is what I have 5 of. My saddles have a bit on the bottom that joins the two sides so the saddle doesn't flare out with time. The rails' straight part is a little longer than a Brooks so there is more fore and aft movement possible.
ColinJ...in my efforts to curb diabetes I have been limiting my carbs and ramping up protein, veg and fat. In the 4-5 years I have done this I have dropped my blood sugar fairly well but have also found:
Eating lots of meat and fat, going for unprocessed food and whole grains, and lots of fiber keeps me from being hungry.
My prior diet resulted in peaks and valleys of energy levels but now it is more level.
Before the lower carb thing I weighed 80 kg and had a 34 inch waist, but now it's 68 kg and 30 inches. Without doing some kind of resistance exercise I lose muscle mass quickly along with the blub. Of course, I cheat every once in awhile, especially if Mrs 12 makes her divine apple pie, by far my favorite dessert.
The rain last night was great. No watering today and highs of 25C with little wind. This is more what June is usually like here in Wyoming.
And Mo, you taught me a new word so thanks for that...I will have to work punnet into my conversation so I don't forget it.
Hasta la proxima vez.