oldwheels
Legendary Member
- Location
- Isle of Mull
I used to like Mars Bars but find them too sickly now. Mebbe they have changed the recipe.Can’t say I fancy trying it. Haven’t even had a Mars bar for a long time now.
I used to like Mars Bars but find them too sickly now. Mebbe they have changed the recipe.Can’t say I fancy trying it. Haven’t even had a Mars bar for a long time now.
Our local chippy does deep fried Mars bars.Never actually seen one. I assumed they were only produced for some would be comic television programme.
Did you see it in real life and where was it?
Almost exactly what we used to do. One thing which always irritated me was if we had a lot of stock we would reduce prices to encourage customers to take volume and put on a retail offer. They never did. We took to offering 3 for the price of 2. It meant we reduced price but shifted volume. Rarely did our retailers make a similar offer.The mark up on some items can be ridiculous but the retailer has more overheads than the online shop. There is also purchasing power as well as higher turnover and a shop buying from a wholesaler often has to pay a discount store retail price.
When we were manufacturing we pitched our wholesale price to give us a profit but also allowed the final retailer to double our selling price to give them a reasonable profit. Not quite as rip off as it sounds as they also had overheads. One retailer tripled out price. He sold a lot of our products in his 3 shops which could only be described as tourist tat in general. We used anonymous labels for him as while it was good business we preferred not to be associated with that type of shop.
That is not in Scotland tho'. We are told everywhere else is much too health conscious to indulge in such things.Our local chippy does deep fried Mars bars.
Never fancied one though.
It was a very popular American medical show. Hugh Laurie plays an obnoxious but brilliant diagnostic clinician. His team handle serious and seriously baffling cases that nobody else can solve. The writers scoured the medical literature for material, so even the wackiest cases are (loosely?) based on things that do happen to people.House? I don't know that one.
Dear doctors - If I ever have to have any serious medical things done to me... KNOCK ME OUT FIRST!
That's down the throat is it ?
If so..... my advice is to be sedated.
I chose not to (after the nurse told me it makes little difference). Since then several people have told me it is so much easier when sedated.
Nor me.... Ì find it too sickly.Can’t say I fancy trying it. Haven’t even had a Mars bar for a long time now.
"Mars Bar Mondays" to go along with "Fish Fridays "!Our local chippy does deep fried Mars bars.
Never fancied one though.
First seen in a small, but busy, chip shop just on the outskirts of Fort William.That is not in Scotland tho'. We are told everywhere else is much too health conscious to indulge in such things.
Fort William.Never actually seen one. I assumed they were only produced for some would be comic television programme.
Did you see it in real life and where was it?
Barium meal prior to a scan in '95. Two litre jug and a small cup. "Sorry for the small cup, but it's all we have. Just drink as much as possible." From previous experience, I knew I'd not be refilling the cup, just picked the jug up and drank the lot in the one go.It does remind me of a procedure I had years ago when a tube is inserted into an artery in the groin and fed up to the kidney. I was told when the dye was put in it would feel a little warm and to remain very still. In fact it felt like I had been kicked in the back by a horse and I was rigid with the shock. I had been told in advance that I would be sedated but after the procedure I mentioned this omission to a nurse. " Oh we only do that if you try to jump off the table" was the reply. I was then given a pad to hold over the insertion point and told if it started to bleed to shout loudly for help immediately as it was an artery.
We should have a new thread for gruesome medical stories.