Curried bean on toast, excellent.Put a large spoon of curry powder into a saucepan of baked beans, add 3 cloves of finely chopped garlic . Then a large spoon of finely chopped onion . Finally a teaspoon of powdered ginger with a dash of chilli powder . Heat gently and serve on hot buttered toast . Sprinkle with ground black pepper and wash down with a very large mud of steaming hot tea. 👍
I nearly always, unless MrsP is partaking, put a slug of hot chilli sauce in the beans.