The Retirement Thread

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numbnuts

Legendary Member
 
D

Deleted member 1258

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I got back about one having ridden 53 miles, as I expected it was a hard ride home, I was doing what I sometimes did in the past, racing the average speed on the bike computer, I kept trying to keep the average above 14mph, I was doing well until the climb up Purley Chase, that dropped it below 14 and after that the legs weren't very interested, I got in with the average at 13.9mph so I didn't do to bad, and I had fun doing it. I had a Durano on the back for this ride, but kept the Rubino on the front and it felt better on rough road surfaces, though I disturbed the rear mudguard when I changed the tyre and now have to find a way to stop it rubbing. So a good mornings riding, I enjoyed that, and it brings my total for the week to 111 miles, so a more normal week than some I've had recently.
 
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Dirk

Dirk

If 6 Was 9
Location
Watchet
Fitted the new heater element for the hot water system in the caravan. Seems to be OK now, but I'll give it a proper long test before we go away again.
Just cropped 10lb of runner beans. This is the 2nd lot I've picked and it looks like there's another 10 - 15lb on the way. :eek:
Note to self......don't plant so many next year.:wacko:
 

12boy

Guru
Location
Casper WY USA
Could one of youse kindly post a pic of a scone? After reading your views on how to adorn it with clotted cream and jam I am realizing what is called a scone here wouldn't fly with you. Next time my spouse buys some I'll send a pic. Let me say the are usually triangular, very crumbly unless fresh from the oven, often made with fruit and sometimes buttered. Ah...looked in the freezer and found a frozen one so there's a pic of the scone and one of the label with ingredients. For size it's about 3 1/2 at the base and 41/2 inches long.
 

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classic33

Leg End Member
Could one of youse kindly post a pic of a scone? After reading your views on how to adorn it with clotted cream and jam I am realizing what is called a scone here wouldn't fly with you. Next time my spouse buys some I'll send a pic. Let me say the are usually triangular, very crumbly unless fresh from the oven, often made with fruit and sometimes buttered. Ah...looked in the freezer and found a frozen one so there's a pic of the scone and one of the label with ingredients. For size it's about 3 1/2 at the base and 41/2 inches long.
A Scon
GettyImages-171148214.jpg
 
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