The big biscuit debate.

[Cycleops]

You can't beat an good honest chocolate digestive.

 

[Gillstay]

We once tried Jammie dodgers dunked in Guinness. Don't ever repeat the experiment.

Garibaldi's for me, but ginger are next best.

 

[mistyoptic]

Not tried them yet, but I think all other buscuit can go back in the cupboard.


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Custard creams are never the answer, even like that

 

[classic33]

We once tried Jammie dodgers dunked in Guinness. Don't ever repeat the experiment.

Garibaldi's for me, but ginger are next best.

What were you thinking off!!
Ruining a pint of Guinness like that!

Try making your own!
https://www.sainsburysmagazine.co.uk/recipes/baking/guinness-sandwich-cookies

 

[ebikeerwidnes]

Custard creams are never the answer, even like that

Custard Creams are ALWAYS the answer!!!

Especially if tea is available

 

[grldtnr]

We once tried Jammie dodgers dunked in Guinness. Don't ever repeat the experiment.

Garibaldi's for me, but ginger are next best.

Hot or cold Guinness ?
I only ask in the interest of science, I can't think dunking a 'dodger' in cold would add anything to the experience.
Or for that matter, hot Guinness.

 

[Electric_Andy]

Ginger nuts are lighter. Hob nobs are nice but very filling so I'd probably only have 4 in one sitting.

 

[Reynard]

Hob nobs are vile. Too sweet, and with the texture of barn sweepings. Yuck!

I conducted a massacre on a pack of chocolate chip cookies yesterday. They are *FAR* too moreish for their own good...

 

[MontyVeda]

One of my favourite questions at work whilst stacking the shelves is What's your favourite biscuit? One youngster replied, I quite like a plain bourbon. Now i tend to call bourbon biscuits 'naked penguins' because that's what they are, but I've never heard anyone call a custard cream a 'plain bourbon' before

 

[Cycleops]

So what would a 'plain bourbon ' be? One without the cream? Doesn't sound very appealing.

Another question. What would you call a Viennese finger? Is it a biscuit or a pastry? My wife's Aunty bakes them plain with the cream and chocolate, still very delicious though.

 

[Gillstay]

Hot or cold Guinness ?
I only ask in the interest of science, I can't think dunking a 'dodger' in cold would add anything to the experience.
Or for that matter, hot Guinness.

Coldish, it was a rainy day near Bantry.

 

[Richard A Thackeray]

Fig rolls enough said

I’m with you there

 

[mustang1]

+1 for the ginger vote.

 

[Jameshow]

Hob nobs are vile. Too sweet, and with the texture of barn sweepings. Yuck!

I conducted a massacre on a pack of chocolate chip cookies yesterday. They are *FAR* too moreish for their own good...

I'm disappointed in you Reynard....
X off the Christmas list!! 🤣🤣🤣

Chocolate hobnobs are the best along with choc rings from posh supermarkets....

 

[Rezillo]

DIY ginger nuts are best, plus you can halve the amount of sugar (two thirds in my case) in almost any recipe and they taste all the better for it.