Tea? (Part 2)

[Arch]

So when are we coming round for tea then Arch?

When we have a bedroom to move into, and can use the kitchen for cooking and entertaining, you have an open invitation to dinner!

In other news, I ordered the WI Book of preserves, and am getting very excited about making Membrillo - a very rich quince paste/jelly served in cubes with cheese as a tapas dish. I love quince!

 

[Hill Wimp]

Dinner this evening started with prawns with a Thai sweet chilli dip

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Followed by lamb loin, red wine and shallot sauce, mashed potato and home grown broad beans

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Then a creme brulee

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Washed down with a delicious Chilean Syrah

What days do you open ?

 

[Speicher]

Very strange colours in the sky tonight. The underneath of the clouds are being illuminated by the sun, and they are pink. I might take a photo but I am not sure if I will be able to upload it.

I have been in the garden all afternoon, it is now time for a shower. Then off to watch the Tour of Arctic Norway.

 

[TVC]

What days do you open ?

I should point out that the chef is also handsome, athletic, witty, and very generous.

 

[potsy]

You are going to Flash, the highest village in England at an altitude of 1518ft Oh and I have avoided fields and parks, just hills.

Blimey, they let some right riff-raff in here these days

Got my outfit ready for the morning

 

[Speicher]

I should point out that the chef is also handsome, athletic, witty, and very generous.

Could you please ask the Chef how he does the red wine and shallot sauce that goes with the lamb?

 

[phil_hg_uk]

Blimey, they let some right riff-raff in here these days

Got my outfit ready for the morning

You seem to have stolen someone else's body

 

[Arch]

Could you please ask the Chef how he does the red wine and shallot sauce that goes with the lamb?

You get some red wine and...
that's shallot!

 

[Speicher]

 

[coffeejo]

Night everyone

 

[phil_hg_uk]

Night everyone

 

[Arch]

Night jo!

We're watching baby elephants on BBC2.

 

[potsy]

Night jo!

We're watching baby elephants on BBC2.

Cute aren't they?

 

[TVC]

Could you please ask the Chef how he does the red wine and shallot sauce that goes with the lamb?

He goes to Waitrose. It's his birthday, he's not spending the day slogging away in the kitchen.

 

[TVC]