- Location
- Somewhere wet & hilly in NW England.
Open season on mince pies starts on the 1st December. One should not partake until then.Is it too soon for a mince pie...?
*doesn't wait for an answer*
Open season on mince pies starts on the 1st December. One should not partake until then.
All flued up here, no riding at all. Might not make work tonight at this rate!
I must be one of the few people that isn't that keen on mince pies.Open season on mince pies starts on the 1st December. One should not partake until then.
All flued up here, no riding at all. Might not make work tonight at this rate!
The pastry is ok It's the mincemeat that is yuk. Maybe it stems back from calling the cake we used to get at school dinners flies cemetery.I hate mince pies. Bleh . Fox poo. Niceeee.NOT
The pastry is ok It's the mincemeat that is yuk. Maybe it stems back from calling the cake we used to get at school dinners flies cemetery.
Definitely hate them here as well! 'oribble things made by the devil to counter the good spirit of... No wait, I think I have this the wrong way aroundI must be one of the few people that isn't that keen on mince pies.
Not that fond of rich Christmas cake either.......give me a sponge any day. Only bit I like on the normal cake is the marzipan and icing.Definitely hate them here as well! 'oribble things made by the devil to counter the good spirit of... No wait, I think I have this the wrong way around
Still hate them... Blerhhhh
Now there is one in do like made by Waitrose but I only buy the very small one that then does the two of us, so you only get a tiny portion... And it only like my homemade Christmas cake, no others...And christmas pudding. Hate that as wel. It sits on your stomach like a lead weight
No marzipan or icing on mine. I don't like marzipan and my OH doesn't like icing... So I decorate it the same way as a dundee cake and people fight over the blanched almonds instead!Not that fond of rich Christmas cake either.......give me a sponge any day. Only bit I like on the normal cake is the marzipan and icing.
I think it's the crunchy currants I don't like, nice squishy sultanas are nicer.
@Berk on a Bike forgot to mention I have over 45,000 images
Is this like the Japanese soldier who didn't believe WWII was over until years after the event?