So that's 4 cans and one bottle and all the main food groups are covered
Peanuts for protein and you're sorted.
So that's 4 cans and one bottle and all the main food groups are covered
You can have a 5 min flash of my nipple for £25Porn is an absolute con. I paid 30 quid and all I saw was a quick flash of nip.
Popularly known as as Black Velvet I believe. Haven't had that for years but rather nice.Port is delish, especially when mixed with Guinness.
Put about half an inch in the bottom of a pint pot and top it up with a can of draught Guinness, it colours and flavours the head as well so if you use the same glass for all four cans the froth is like a meal on it's own.
Isn't that champagne and Guinness? It leaves a really sticky residue on the floor, BTW.Popularly known as as Black Velvet I believe. Haven't had that for years but rather nice.
Popularly known as as Black Velvet I believe. Haven't had that for years but rather nice.
Champers and Guinness is one that I've always known as a black velvet, I did once hear port and Guinness called a red velvet, and I was rather disappointed as I thought that I'd invented it myself.Isn't that champagne and Guinness? It leaves a really sticky residue on the floor, BTW.
Port is delish, especially when mixed with Guinness
I thought Black Death was a failed Salford Sunrise - A Guiness XXX (a stronger bottled Guiness that they only made for a while) carefully poured over a Carlsberg Special Brew so that it faded from black at the top to gold at the bottom. After two you couldn't pour the third properly and you ended with a Black Death....That reminds me of my student days when we used to have a pint of black death, half a Guinness with half of Robinson's Old Tom Barley Wine, brilliant stuff.
That sounds a bit deadly, but strangely alluring.I thought Black Death was a failed Salford Sunrise - A Guiness XXX (a stronger bottled Guiness that they only made for a while) carefully poured over a Carlsberg Special Brew so that it faded from black at the top to gold at the bottom. After two you couldn't pour the third properly and you ended with a Black Death....
By way of a PS to this thread I've just remembered something my brother told me when he was doing his Army Officer training. Each cadet gets the job of running the mess bar for a week or two and during his time the permanent NCO who actually ran the bar let him into a trade secret: buy cheap port and tip a teaspoon of brandy into the bottle. Customers will think it's fantastic and you can charge the full whack for a good brand, pocketing the difference.
So yes, lots of port probably is a con!
We drink cheap port but only with Cognac. A while ago M&S were selling an end of line vintage port at a stupid price......so we bought the last 6 bottles. Not impressed. On its own or with Cognac we prefer the cheap Aldi one.Go and buy a bottle of vintage port, then report back. You can get a decent one from somewhere like Tesco for about £20
Vintage port is a great drink. If that's a bit pricey get Late Bottled Vintage instead (but must be unfiltered)