Odd factoids

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david k

Hi
Location
North West
The main one being that the pressure is insufficient at that altitude to get the water temperature high enough to cook the egg, before the water boils away. Water boils at 71C up there.
If you make a flask of tea at home, then climb a mountain b careful when opening your flask, your tea will turn to vapour upon opening
 

david k

Hi
Location
North West
It's a little known fact that Bernard Tapie of La Vie Claire invented the wheel in the late 1970s, this is how they managed to be so successful in the 1980s TdF
 

Drago

Legendary Member
As a point of order, I used only Stanley stainless flasks for food and drink, which massively out perform this fragile thermos rubbish.

http://www.gooutdoors.co.uk/aladdin-stanley-1-litre-camping-flask-p139979

They were designed by Henry Stanley to take with on his expedition to heart of Africa, where he famously discovered Dr Livingstone, so called because he was living and made from stone.
 
If you make a flask of tea at home, then climb a mountain b careful when opening your flask, your tea will turn to vapour upon opening
As long as it’s temperature is still above 71 degrees C, and remains so for long enough after you’ve opened it, for it to boil, possibly, pure water boils at 71 degrees C, at the 34 Kpa pressure on the summit of Mr Everest, I don’t know about tea contaminated water and I’m not sure many people take flasks of tea to drink all the way up there anyway.
 

LeetleGreyCells

Un rouleur infatigable
The Tesco on the summit has closed. It is now an Iceland.

I wouldn’t mess about cooking the egg. Just nip to the café next door to the Iceland. 10% off to those who cycle up Everest.
 
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