Pretty much the same as me.I`m wondering............
I have a busy job, and as a result, I try to make the evenings as long as possible, so more often than not I am retiring to bed at about 1am, only to be awoken by the alarm (bastard thing LOL!) at 6.10am. I cycle to work too which is 23 miles round trip, but I always look tired and drawn, with "bags" under my eyes.
Am I staying up too late? If so what is a good time to call it a day? So many people have told me I look "run down" lately, and it`s starting to make me think..............
I`m wondering............
I have a busy job, and as a result, I try to make the evenings as long as possible, so more often than not I am retiring to bed at about 1am, only to be awoken by the alarm (bastard thing LOL!) at 6.10am. I cycle to work too which is 23 miles round trip, but I always look tired and drawn, with "bags" under my eyes.
Am I staying up too late? If so what is a good time to call it a day? So many people have told me I look "run down" lately, and it`s starting to make me think..............
Pretty much the same as me.
I resent going to bed at 10.00, when most often I only get in from work at about 8.00. It's not a fear of missing out but a resentment of feeling like I work more then I don't.
I tend to hit the sack around 12-1.00 too and have done for decades.
Also,if I try to sleep earlier, I find that I am still too awake (only getting home two hours earlier) and toss and turn , sometime getting an hour or two sleep.
Best to go to bed tired and ready than early and fail.
Having said all that...it's not right, I need to train myself to get more than 5 hours sleep, it's not good for me and I know it.
Not all. KLWNBUG sets off at 10am (weekend lunch trips) or 7pm (evening rides). I'd not make anywhere near as many if they set off earlier!...and wake up at around 8.30 - 9. (One reason why I've never joined a cycling club - they all set off too early!)
Processed sauces Fry a diced onion and green pepper in generous olive oil for five minutes. Add paprika (smoked if possible). Stir through. Add a pound (well, I'm hungry) of coarsely chipped tomatoes and cook on fairly high heat, stirring so it doesn't stick. Cook dried pasta according to pack instructions, drain and mix into the tomato sofrito. If you like, add anchovies or rocket at the last minute, or scramble an egg in it a few minutes before the pasta's ready, or mess this about as much as you like.Or cook something simple, like beans on toast, or pasta with sauce.
@sanddancer - glad I don't have to do shifts.