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I've been on antibiotics since Thursday, chest infection.
Pleasure of working in care, cant remember ever having a chest infection..

I've had a week of headaches and feeling yuk with the antibiotic..
No time off but i did have a half day holiday friday.

I'll be hiding at work today, i feel shell shocked after all these headaches..
I hope it clears up soon and you can feel like your normal self once again .
 
Morning. It is a lovely bright clear start to the day today.

I had a better night's sleep last night but I'm still aching all over.

Im chuckling watching Schrodie inventing new games. I think he is bored! He was on top of a nest of tables seeing what he could knock on to the floor so I threw him his aluminium ball to play with. After a brief chase he picked up the ball and dropped it in to his ball run. I think he has now gone off to drop the ball into one of my shoes!
 

EltonFrog

Legendary Member
It’s been a trying morning so far for Frankie Two-Chews.

EB74F565-4C15-43EF-977B-4474D414487D.jpeg
 

mybike

Grumblin at Garmin on the Granny Gear
Common in these parts many years ago. The good old 'Bedfordshire Clanger'! Apparently the workers in the fields would take them for their lunch. They had meaty stuff in one end and jam in the other, with a pastry divider inbetween to stop the fillings mixing.

I've never seen them commercially made but my grandma made them on oaccasion.

(The posh folks in Hertfordshire wouldn't be seen dead with one! :giggle:)

Tho' having lived so close, I don't recall ever seeing a clanger for sale.

In the States, the pasty seems confined to the State of Michigan. Signs up, restaurants have them, in the Upper Peninsula of Michigan. Get a few miles into Wisconsin, though, and you don't hear anything about them. Only store that stocks a commercial pasty around here is based in Michigan. Mrs. GA takes a dim view of the commercially produced pasty.

It's probably true that you simply cannot produce them in high volume to a reasonable quality.
 

Kempstonian

Has the memory of a goldfish
Location
Bedford
Tho' having lived so close, I don't recall ever seeing a clanger for sale.



It's probably true that you simply cannot produce them in high volume to a reasonable quality.
True... and I expect the fillings were variable too, as they were home made. The women would have used whatever meat (and jam) they had at the time, and any herbs and spices. I don't know if there even was a standard recipe for them. Any attempt at mass production would be a watered down version of the real thing - just as Cornish pasties are.
 

mybike

Grumblin at Garmin on the Granny Gear
Well I contacted Oops and spoke to a human. His response was that my package was still in transit, just like I could read on my tracking . I told him that I would never use them ever again .

He probably had no more information than you.
 

postman

Squire
Location
,Leeds
Something not quite right this morning.Been down to the dining room ,and breakfast is not ready.Went back to the bedroom and the maid has not made the bed or room up yet.Also noticed that yellow ball in the sky seems to have bugg'''' off taking the blue sky with it.This is not a 5 star hotel far from it.Oh yes and the Leeds and Liverpool canal is not i repeat is not like the blue sea either,i want my money back,take me back to Costa Adeje,someone.
 
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