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raleighnut

Legendary Member
Don't forget the Worcester Sauce and wholegrain mustard in the mash.

I like to be eclectic:biggrin:
Have you tried some finely chopped mushrooms in the filling, a fairly new discovery of mine (couple of yrs ago) :hungry:
 

potsy

Rambler
Location
My Armchair
Rob bracing himself in the Mancland wind.

Rob in the wind.jpg
 

raleighnut

Legendary Member
Mine nearly always has mushrooms in it.
I was cooking a Shepherds pie with left-over Lamb leg minced but there wasn't that much so I thought about just making a small one but then thought I'd try 'bulking it up' with the 4/5 mushrooms that were looking a bit 'tired' in the fridge and make the normal sized one so it lasted us for 2 meals.

They're now a part of my normal recipe for Shepherds Pie or Cottage Pie (Beef Mince) :hungry:
 
D

Deleted member 1258

Guest
Sat in a boat on the river Trent having had a lovely roast lunch, I suspect I will be asleep on the coach home.
 
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