oldwheels
Legendary Member
- Location
- Isle of Mull
Cover with a coating of medium oatmeal and fry gently.Soak them in milk to remove the strong taste /bitterness (the liver, not the cats!!)
After I lost a kidney my wildlife buddy appeared with a poly bag with a load of venison liver from goodness knows how many beasts. Just as well we liked liver as most of it got frozen and used over the next couple of months.