Reynard
Guru
- Location
- Cambridgeshire, UK
Warm, breezy and sunny here chez Casa Reynard.
I had another kitchen morning, although this one took longer than I had planned for. Bottom line is, the slab of pork belly I acquired on sticker last week was that much bigger than I thought it was. So there's little me, trying to wrestle two and a half kilos of pork belly into submission.
We got there eventually. A kilo of it is in the crock pot slowly being turned into Rillettes de Mans (aka confit de porc) while the rest has been transformed into porchetta and will be ready to hit the oven about 6pm.
I've had my lunch - cheese & coleslaw sandwich, a banana, a satsuma and two
- and now I'm just chilling before I go and bash some potatoes and beans.
I had another kitchen morning, although this one took longer than I had planned for. Bottom line is, the slab of pork belly I acquired on sticker last week was that much bigger than I thought it was. So there's little me, trying to wrestle two and a half kilos of pork belly into submission.
We got there eventually. A kilo of it is in the crock pot slowly being turned into Rillettes de Mans (aka confit de porc) while the rest has been transformed into porchetta and will be ready to hit the oven about 6pm.
I've had my lunch - cheese & coleslaw sandwich, a banana, a satsuma and two
