Mundane News

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Cold, blustery and snowy here chez Casa Reynard.

I'm somewhat further inland than @Jenkins and the stuff is sticking around. Preciptitate is constantly switching between rain, sleet and snow, but what snow has fallen has stuck. Albeit it's rather slushy. And if the cats refuse to go outside, I'm taking their advice. Though apparently it's my fault the weather is not to Madam Lexi's liking. She keeps on going to one of the windows, looking out, then walking up to me and yowling her displeasure. Madam Poppy is more circumspect. She's napping next to a radiator.

I've just puttered around doing random things this morning as I had a somewhat interrupted night. But I plan on having a baking afternoon, as I need to make another bread, and I also have a hankering for Belgian peperkoek.
 
Oh no not again !
I just looked up as I put a dish in the sink and spotted a leaf which looked just like a small Hedgehog by our bird feeder.
It wasn't a leaf . It was a tiny Hedgehog looking for food . This one was much smaller than last week's one. I scooped it up and put it in a box and we took it to the rescue place where we took the other one .
The other one is doing fine .
We are going to have to learn how to look after them if this keeps happening .
 

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
wutz on the list?
This one, which makes it a short list!
 

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
In other news, I walked to the supermarket today for the first time in ages. What a ridiculously slow way to get somewhere! Bike is best. While I was shopping, I passed the kitchenware aisle. I learned that what I call a fish/egg slice is now called a "turner' and what I know as a bell whisk is usually called a balloon whisk. Anyhow, I bought one of each. I also bought a garlic press because I broke the old one yesterday.
 
garlic press
last night, before dinner, for my immune system, I diced 1 clove of garlic & sauteed it in olive oil. just when the bits were golden brown I dried them on paper towel, then chewed them. very tasty! washed them down w/ a large glass of lemon water. the last time I ate a clove of garlic I did it raw. one doesn't want to do that!
 
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