Mundane News

[Reynard]

Right, I really need a

 

[Andy in Germany]

Right, I really need a

Now you mention it, so do I.

 

[Reynard]

Absolutely lush supper here chez Casa Reynard...

Pork shoulder slow-cooked with cider, apple and onion, garlic mash, braised red cabbage and apple sauce.

 

[midlife]

I keep getting full page adverts on here...

 

[raleighnut]

Right that's the Lamb for tomorrow's Tagine in Marinating in the spices.

 

[Reynard]

Right that's the Lamb for tomorrow's Tagine in Marinating in the spices.

Sounds lush...

 

[Jenkins]

Fillet of a fenny snake
In the cauldron boil and bake...

View attachment 552391

Do you want fries with that?

 

[Jenkins]

Today was cake day.

Got to work to find that two trays of cupcakes had been brought in to celebrate a belated birthday
Then there were the leftovers from a leaving celebration yesterday
Followed by more cake at my dad's for his birthday - he likes his fishing

 

[classic33]

I keep getting full page adverts on here...

You're not alone.

Something like this "interest based advert"?

 

[raleighnut]

Sounds lush...

It will be plus I get to torture Maz for about 3 hours with the aroma, it takes about 4 hours in the oven but after an hour or so the smell starts to permeate the whole house.

BTW it's her fault, she bought the dish and today bought the Lamb 'Leg Steaks' for the meal.

Here's one I did earlier.

 

[Reynard]

It will be plus I get to torture Maz for about 3 hours with the aroma, it takes about 4 hours in the oven but after an hour or so the smell starts to permeate the whole house.

BTW it's her fault, she bought the dish and today bought the Lamb 'Leg Steaks' for the meal.

View attachment 552512

Here's one I did earlier.

Lightweight! You only torture one person.

During warmer weather, I deliberately leave the odd window open when I'm cooking or baking. That way the aroma wafts up the street driving the neighbours potty.

 

[raleighnut]

Lightweight! You only torture one person.

During warmer weather, I deliberately leave the odd window open when I'm cooking or baking. That way the aroma wafts up the street driving the neighbours potty.

Sometimes the neighbours comment on the lovely aromas, generally in the warmer months but then Scott and Kayleigh have sampled my cookerying quite a few times.

 

[Gravity Aided]

It will be plus I get to torture Maz for about 3 hours with the aroma, it takes about 4 hours in the oven but after an hour or so the smell starts to permeate the whole house.

BTW it's her fault, she bought the dish and today bought the Lamb 'Leg Steaks' for the meal.

View attachment 552512

Here's one I did earlier.

Zig-Zag at the ready.


Rock on!

 

[Gravity Aided]

Getting ready to turn cloudy and cooler here. So windy this afternoon, I couldn't ride. But I got more of the Raleigh frame stripped down, and did some polish work on the cranks and other bits and bobs. Pedal rebuild next week, maybe. If I get ball bearings locally.

 

[Reynard]

Sometimes the neighbours comment on the lovely aromas, generally in the warmer months but then Scott and Kayleigh have sampled my cookerying quite a few times.

Here people are rather... conservative... when it comes to food. Downside of living in the boonies. What I cook is usually considered "foreign muck"

The quickest way to get them screaming and running towards the horizon?

Put garlic into something.