Reynard
Guru
- Location
- Cambridgeshire, UK
Q: Can I freeze uncooked crumble?
Assuming these are apple crumbles, I'd be inclined to cook first and then freeze.
Uncooked apple goes all sloppy when it's defrosted due to its high moisture content; freezing allows that moisture to expand, which in turn breaks down the structure of the fruit. Hence mushy defrosted fruit.
Cooking drives off the excess moisture, and ergo you don't have the same issue with cooked apple.
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