Illaveago
Guru
- Location
- Chippenham,Wiltshire.
Won't it be a bit late to put cheese down for them ?Not put anything down for them?

Won't it be a bit late to put cheese down for them ?Not put anything down for them?
When I were a lad we had a Tin Biscuit Barrel about 14" tall and 8-9 inch diameter that had a recess on the inside of the lid that held a little perforated tin with dessicant in it, every couple of months my Mum would take this out and pop it into the oven for half an hour then once it was cool pop it back into it's hole. Stopped the biscuits from going soft in the BarrelYes it is. That's the correct term for it.
The posh Victorian ones were actually made in silver to look like miniature barrels (and the slightly less posh ones in plate), hence the term biscuit barrel. As back then, biscuits were bought loose from the grocer.
Was only towards the end of the Victorian era when tins became the norm. And then you get all the poncy collectable biscuit tins...
For complete accuracy there's 16 x 40g retail packs to give a total of 640g or 22.57oz (we have to work in metric as it's an EU mandated check).None of this metric malarkey, what's that in pounds and ounces?
Avoirdupois sounds European enough to me.....we have to work in metric as it's an EU mandated check....
That is just an ugly rumour that we are running out of food that has been spread about by those who have invested heavily in insect farms .Maybe you should reconsider.
"A 3.5-ounce serving of red ants supplies about 14 grams of protein, according to the National Geographic website. The same serving of red ants also supplies 6 milligrams of iron, which is 71 percent of the 8 milligrams men need each day and about one-third of the 18 milligrams women require on a daily basis. Ants are also a good source of calcium."
https://healthyeating.sfgate.com/nutrition-values-edible-bugs-insects-9602.html
Still very breezyIt is getting hot out there !![]()
When I were a lad we had a Tin Biscuit Barrel about 14" tall and 8-9 inch diameter that had a recess on the inside of the lid that held a little perforated tin with dessicant in it, every couple of months my Mum would take this out and pop it into the oven for half an hour then once it was cool pop it back into it's hole. Stopped the biscuits from going soft in the Barrel