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I feel really F'd off today for some unknown reason, possible because I was going to try to go for the first ride since the off & the wind is howling around here & I just don't fancy it.
Mouseyfecker: The Revenge.
Mouseyfecker: The Revenge.
I just cleaned my glasses.
I mopped the kitchen floor yesterday as well.
Thought it might be a remake.Parts I & II
What else?
The one I chose, ha! the only one left, was a sort of dark pink with gold, blue and green spots. Some people might find that colour combination is too bright.
So far today, the slack is working well. I know that it can take a few days or even weeks for the Slack to mould to the owner, and then to take on the appropriate structural integrity. I gather that the parameters of use of Slack is unique to the wearer, but it can be changed according to their Whim. My Whim has not been used much over the past year.
A problem has arisen whereby other peeps consider they can dictate to my Whim, regardless of mine own opinions.
They could come later. Be set in America and MouseyFecker will be armed with a chainsaw. That or we wait whilst we get MouseyFecker of past, present and future, and do A Christmas Carol remake.Thought it might be a remake.
We no longer have such a thing as apparently there is not enough available to make it an economic proposition as not enough compost can be produced for sale. It was tried and seemed popular but in any case I have umpteen compost bins in the garden which take anything compostable.My green garden waste wheelie bin has not yet been emptied.
We no longer have such a thing as apparently there is not enough available to make it an economic proposition as not enough compost can be produced for sale. It was tried and seemed popular but in any case I have umpteen compost bins in the garden which take anything compostable.
I shred hard stuff and it goes into long term bins mixed with some softer stuff. Seems to work.Most stuff I have just goes on the heap or just gets left in situ, but prickly things and conifery things do not good compost make.
Hope you weren't using the lemons you posted in a photo the other day! 😲Cool, blustery and occasionally sunny here chez Casa Reynard.
So I've had a kitchen morning. I've chopped up some lemons and tangerines that needed using for a small batch of marmalade, and I've made hummus and tabbouleh.
I fancy boiled eggs and toast soldiers for lunch. Still have two lovely eggs my friend Linda gave me from her chooks the other day. They'd just been laid and were still warm.
I shred hard stuff and it goes into long term bins mixed with some softer stuff. Seems to work.
Hope you weren't using the lemons you posted in a photo the other day! 😲
Marmalade made with them might be a bit ... tangy?