woodbutcher
Veteran
- Location
- S W France
Ahh ! mitigating circumstances due to place of birthHow would I know, I was born a Cockney and raised a Gooner.
I just find samphire so horribly salty no matter what I do to it.
I do like eels though.![]()

Ahh ! mitigating circumstances due to place of birthHow would I know, I was born a Cockney and raised a Gooner.
I just find samphire so horribly salty no matter what I do to it.
I do like eels though.![]()
Ahh ! mitigating circumstances due to place of birthIt is salty l agree but l like salty food, very pleased about eels though but spare me the thought of the jelly treatment , on the other hand smoked eel is one of my favourites !
Easy enough thenjust gravel, no oil.
Wow! That beer’s a dodgy looking colour.
Well, it's one of those fruited sours, guava being the fruit.Wow! That beer’s a dodgy looking colour.![]()
Should really have an umbrella and a sparkler then.Well, it's one of those fruited sours, guava being the fruit.
looks disturbingly like the by product of drinking beerWow! That beer’s a dodgy looking colour.![]()
Does the new season start next week?
Rather like riding on small marbles. A bit dodgy, but doable. I'm sure it has all been oiled by now. Until some heavy rains and cooler weather, I'll be riding on the trails, or the streets and roads that are not oil and gravel.Easy enough then