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woodbutcher

Veteran
Location
S W France
How would I know, I was born a Cockney and raised a Gooner. :laugh:

I just find samphire so horribly salty no matter what I do to it. :stop:

I do like eels though. :hungry:
Ahh ! mitigating circumstances due to place of birth ^_^ It is salty l agree but l like salty food, very pleased about eels though but spare me the thought of the jelly treatment , on the other hand smoked eel is one of my favourites !
 
Ahh ! mitigating circumstances due to place of birth ^_^ It is salty l agree but l like salty food, very pleased about eels though but spare me the thought of the jelly treatment , on the other hand smoked eel is one of my favourites !

I'm not a big fan of jellied eels. I much prefer them just grilled. They're brilliant on the BBQ. And smoked... Well let's just say that I used to hot smoke eels back in the day when a) I used to fish the local waterways and b) you could take any eels you caught.

I love smoked eel.

Actually, I just love smoked fish full stop. :hungry:
 

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
Beer o’clock, drinking Landlord
538218


Beer o'clock glass, Siren.
 

woodbutcher

Veteran
Location
S W France
Wow! That beer’s a dodgy looking colour. :eek:
looks disturbingly like the by product of drinking beer ^_^
 
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