The local cookshop has closed, permanently.
The alternative is to buy it from John Lewis. They give the weight of cast iron pans in the size I would like, as 2kg. That is heavy, but do you find it heavy when you are cooking. As an "older" lady, lifting heavy things with my right arm is not easy. How much "seasoning" does a cast iron pan need? I recall my Father spending ages doing that..... um..... fifty years ago.
I also need some new bathroom scales, as the current ones have now got a mind of their own, as to whether they will show kgs or stones, or think the battery is "low".
The oven has decided not to work. The lovely Engineer person will be here next week. It could be the thermostat (again). Oven is only 22 years old.