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Brussel Sprout. :eek: Well I wasn’t expecting that.

What were you expecting? :laugh:
 

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
This stuff keeps happening!
532035
 

Maverick Goose

A jumped up pantry boy, who never knew his place
Soaking my shitakes for a beef yakisoba ^_^
Very good Grasshopper!:okay:
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
It's not so much a recipe as a method... :blush:

Beef mince (not lean mince, 10 to 15 % fat minimum)
Finely chopped onion
Salt
Pepper
Chopped parsley
Dollop of mustard
Splooshette of Worcestershire sauce
Fresh breadcrumbs (a slice or two of crumbled up bread sans crusts)

Mix it all together, let it stand in the fridge for a few hours, then form into patties and fry / grill / bbq etc. I have one of those George Foreman grilly machine things.

N.B. If you have a lot of beef, an egg to help bind won't go amiss.
You may wish to steam them.
 
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