Mundane News

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Now I've just burned lunch.

Seriously, I can burn anything when cooking.

Except salad*.















*Maybe.

Can't you just have a sandwich? :scratch:

On the other hand, charcoal *is* good for the digestion...
 

Salty seadog

Space Cadet...(3rd Class...)

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
Oh well, that's this year's crane harvest over and done with
523875
 

woodbutcher

Veteran
Location
S W France
I'm sleepy, rode my bike earlier today ....hardly a soul around (oh yes it's ascension day:angel:) !
Did meet one guy on a knackered old bike , he was riding up the middle of the road without a care in the world.
l'm hiding in the house windows open , shutters closed , outside hardly a breath of wind, and it is around 30c . Dogs are all sleeping in the shade. Southern French summer is on its way , better get used to it pronto .
 
D

Deleted member 1258

Guest
I've been out on my bike today, 60 miles, rode over to Rosliston.
 
Making your curry again for this evening ......going to add fish maybe , if l can think how it could best be done :wacko:

Brill! Glad it's a recipe that's going to get some mileage chez Maison Woodbutcher. ^_^ Incidentally, that's what I'm also having. Just need to make some naan bread to go with it.

I would just lay the fish fillets on top of the curry, put the lid back on and let them steam gently, maybe basting with pan juices halfway through. If you leave the skin on, they're less likely to break up.

Or else, poach the fish in a separate pan in some vegetable stock and coconut milk (or creamed coconut) with a few curry leaves and a pinch of turmeric thrown in for good measure. Then serve the fish on the side and put the pan juices in the curry.
 
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