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Today's theme in the photography challenge is "Textures"

NR1F6316_small.jpg
 

woodbutcher

Veteran
Location
S W France
Ok here's a texture for you....it is a gift from a supper guest yesterday evening . He can come again ^_^
IMG_1550.jpg

No prizes on offer for knowing what it is :hyper:
 

pawl

Legendary Member
I was at school in India more than half a century ago. My Tiffen was delivered at lunch time. The meaning has probably evolved since then.
I recall it being round and in two or three layers, with a large handle, and made of some sort of metal.


I seem to remember there was I think a toffee bar coated with chocolate called Tiffen.Would have been in late fourties early fifties Cant remember who made it.
 

carlosfandangus

Über Member
Just back from Tesco, twice!!! Mrs Fandangus went out to do a small amount of shopping! I received a call a couple of hours later " I have bought too much to bring home, can you get it from me in the van? Of I go, when I got there "just nip in and get 4 of those garden chairs, I will see you at home" got back and one was damaged, back to Tesco for a swap, lucky I went straight back as they had almost sold out, 4 chairs= £50
 
Ok here's a texture for you....it is a gift from a supper guest yesterday evening . He can come again ^_^
View attachment 523372
No prizes on offer for knowing what it is :hyper:

Oooooh!!! :hungry:

What are your plans for that?

Tesco do a brie layered with that in their Christmas cheese selection. I always buy several because it's soooooo goooood.
 
Something I've been wondering about today...

Why is a film or tv program trailer called a 'trailer' and not a preview?

A trailer to me is something that 'trails' along behind, such as a vehicle trailer.
In the early days, films were sent on to the next cinema unrewound, so it was easier to splice the promotionals on to the end, which meant they were shown after the main film, ie. trailing, but the audience was already leaving, so the procedure was changed so that the trailer was shown separately at the start.
 

woodbutcher

Veteran
Location
S W France
Oooooh!!! :hungry:

What are your plans for that?

Tesco do a brie layered with that in their Christmas cheese selection. I always buy several because it's soooooo goooood.
To start with l am parboiling some fairly thinly sliced potatoes, then l am going to cover them in a mix of crème fraiche and left over crème entière, grated liberally , even generously with the black gold dust ^_^
 
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