The sun is out, drying up next doors massive puddle. Meanwhile the gent trimming her hedge is hard at work.
If bacon is ok for us.Why does it need curing,what has been wrong with it.Hot on the heels of the news that clever researchers have found that bacon isn't going to strike you down with cancer or heart disease...…..I'm celebrating by cooking three thick dry-cure rashers....
What you call doner kebab we call gyros (hiroz) or shawerma.Definitely: the perfect response.
As an aside the right wing nutjobs here spent a lot of time and energy trying to get people to boycott DonerKebebskebabs (see edit) and instead eat 'real German food'. Then someone pointed out that Doner Kebabs were invented in Berlin...
Edit: Sorry 'Kebabs' They'd have been 'Kebebs' if the were invented in Kensington.
Watch something else on the phone.I'm going to be dragged kicking and screaming to watch the Downton Abbey film tomorrow evening.
Any tips for getting through it without resorting to self-harming to stay awake?
Otherwise, it would taste like roast pork. Folk in Britain and Ireland mostly eat back bacon, over here if you order bacon, you will get streaky bacon invariably, unless you order "Canadian" bacon. I also eat jowl bacon, or Guanciale, now and again.If bacon is ok for us.Why does it need curing,what has been wrong with it.
Bacon is rash, eating it is rasher.If bacon is ok for us.Why does it need curing,what has been wrong with it.
Bacon is rash, eating it is rasher.
Aye, pig's trotters got him home.Don't forget the naked bacon sandwich eater who streaked back home very quickly.