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Salty seadog

Space Cadet...(3rd Class...)
The sun is out, drying up next doors massive puddle. Meanwhile the gent trimming her hedge is hard at work.

🧐
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
Definitely: the perfect response.

As an aside the right wing nutjobs here spent a lot of time and energy trying to get people to boycott Doner Kebebs kebabs (see edit) and instead eat 'real German food'. Then someone pointed out that Doner Kebabs were invented in Berlin...

Edit: Sorry 'Kebabs' They'd have been 'Kebebs' if the were invented in Kensington.
What you call doner kebab we call gyros (hiroz) or shawerma.
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
If bacon is ok for us.Why does it need curing,what has been wrong with it.:wacko:
Otherwise, it would taste like roast pork. Folk in Britain and Ireland mostly eat back bacon, over here if you order bacon, you will get streaky bacon invariably, unless you order "Canadian" bacon. I also eat jowl bacon, or Guanciale, now and again.
 
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